Hire Chefs in Bangalore

Browse profiles of available talent on ChefPin.

Specializations Available in This Talent Pool

In addition to cuisines and job titles, these chefs frequently bring focused station, service, or production experience.

Talent Pool Insight

High-quality hiring pages should explain what kind of talent is actually present in the market. This search pool is strongest when title fit, cuisine fit, and specialization fit all line up.

Frequent cuisine mix

ContinentalIndianNorth IndianBiryaniMughlai

Hiring note

Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.

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AA

Ajmal Azdani

Verified

Head Chef

Bangalore, India
14+ years
Rs 45000 per-month
Indian
North Indian
Biryani
Mughlai
Hyderabadi
Arabic
RJ

Rahul jadhav

Verified

Chef de Partie

Bangalore, India
15+ years
Rs 45000 per-month
Indian
JM

Jayesh Mahadik

Verified

Executive Chef

Bangalore, India
20+ years
Rs 95000 per-month
Continental
VSH

Vikas Suryakant Hasure

Verified

Demi-Chef de Partie

Bangalore, India
7+ years
Rs 50000 per-month
Continental
SP

Sunil pawar

Verified

Sous Chef

Bangalore, India
8+ years
Rs 50000 per-month
Continental
SC

Suresh Chand

Chef de Partie

Bangalore, India
10+ years
Rs 29000 per-month
MK

Manoranjan Khatua

Head Chef

Bangalore, India
12+ years
Rs 45000 per-month
RKA

Ram Kumar Agarwal

Captain

Bangalore, India
10+ years
Rs 22 per-month
North Indian
AFD

Aiman Felix D'souza

Chef de Partie

Bangalore, India
12+ years
Rs 50000 per-month