Hire Chefs in Bangalore

Browse profiles of available talent on ChefPin.

Specializations Available in This Talent Pool

In addition to cuisines and job titles, these chefs frequently bring focused station, service, or production experience.

Talent Pool Insight

High-quality hiring pages should explain what kind of talent is actually present in the market. This search pool is strongest when title fit, cuisine fit, and specialization fit all line up.

Frequent cuisine mix

ContinentalIndianNorth IndianBiryaniMughlai

Hiring note

Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.

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AA

Ajmal Azdani

Verified

Head Chef

Bangalore, India
14+ years
Rs 45000 per-month
Indian
North Indian
Biryani
Mughlai
Hyderabadi
Arabic
VSH

Vikas Suryakant Hasure

Verified

Demi-Chef de Partie

Bangalore, India
7+ years
Rs 50000 per-month
Continental
SP

Sunil pawar

Verified

Sous Chef

Bangalore, India
8+ years
Rs 50000 per-month
Continental
JRT

Jayesh Ravindra tulaskar

Chef

Bangalore, India
11+ years
Rs 500000 per-month
JP

Jagdish Patel

Head Chef

Bangalore, India
24+ years
Rs 35000 per-month
Vegetarian Indian
AFD

Aiman Felix D'souza

Chef de Partie

Bangalore, India
12+ years
Rs 50000 per-month