Hire Chefs in Bangalore

Browse profiles of available talent on ChefPin.

Specializations Available in This Talent Pool

In addition to cuisines and job titles, these chefs frequently bring focused station, service, or production experience.

Talent Pool Insight

High-quality hiring pages should explain what kind of talent is actually present in the market. This search pool is strongest when title fit, cuisine fit, and specialization fit all line up.

Frequent cuisine mix

ContinentalItalianSushiChineseThai

Hiring note

Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.

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SKG

Suraj Kunwar Garg

Verified

Sous Chef

Bangalore, India
20+ years
Rs 70000 per-month
Sushi
Chinese
Thai
North Indian
South Indian
Tandoor
CG

Chandrakant Gaikwad

Verified

Executive Chef

Bangalore, India
18+ years
Rs 95000 per-month
Italian
American
Mexican
SP

Sunil pawar

Verified

Sous Chef

Bangalore, India
8+ years
Rs 50000 per-month
Continental
VSH

Vikas Suryakant Hasure

Verified

Demi-Chef de Partie

Bangalore, India
7+ years
Rs 50000 per-month
Continental
SIK

Salma Ismail Khan

Chef

Bangalore, India
20+ years
Rs 35000 per-month
AS

Anwar shaikh

Chef

Bangalore, India
25+ years
Continental
SD

Sachin Dhakoliya

Commis Chef

Bangalore, India
9+ years
Rs 25000 per-month
SC

Suresh Chand

Chef de Partie

Bangalore, India
10+ years
Rs 29000 per-month
AFD

Aiman Felix D'souza

Chef de Partie

Bangalore, India
12+ years
Rs 50000 per-month
AR

Aditya Rana

Commis Chef

Bangalore, India
2+ years
Rs 22000 per-month
Continental