Job Description
ollow all company SOPs and kitchen policies. Maintain confidentiality of recipes and operational processes. No unauthorized discounts, giveaways, or wastage. Maintain discipline, respect, and professionalism at all times. Follow all health, safety, and fire safety procedures. Prepare ingredients as per standardized recipes. Perform cutting, chopping, marination, portioning, and mise en place. Cook menu items according to recipe specifications. Maintain consistency in taste, texture, presentation, and portion size. Ensure all dishes are served within the required ticket time. Maintain high standards of cleanliness and sanitation. Follow FSSAI food safety guidelines. Ensure proper food storage temperatures. Maintain personal hygiene and wear proper uniform. Clean workstations, equipment, and utensils after every shift.