Job Description
**Job Title: Head Chef** **Roles & Responsibilities:** - Manage overall kitchen operations and daily food production. - Lead, train, and supervise kitchen staff. - Ensure food quality, taste, presentation, and consistency. - Plan menus, develop recipes, and standardize food preparation. - Control food costs, wastage, and inventory. - Maintain food safety, hygiene, and kitchen cleanliness. - Ensure timely food preparation and smooth service. - Manage kitchen staffing, duty rosters, and performance. - Coordinate with management on kitchen operations and improvements. - Ensure customer satisfaction through excellent food quality. **Requirements:** - Proven experience as a Head Chef in a multi-cuisine restaurant. - Strong leadership, kitchen management, and cost-control skills. - Ability to handle high-volume restaurant operations.