Job Description
We're Hiring: Pastry & Bakery Chef (Menu Development) Fluff Café | Velachery, Chennai | Full-time Fluff Café is a Japanese soufflé pancake café on 100 Feet Road, Velachery. We are growing the brand in Chennai and expanding our menu into European-style pastries and desserts. We are looking for a skilled pastry and bakery chef to lead our kitchen and build that menu with us. What you will do Prepare our pastry and bakery range daily to a consistent standard Develop, test and launch new menu items (pastries, desserts, baked goods, seasonal specials) Write standardised recipes with exact weights, methods and costing Manage ingredient ordering, stock and wastage Maintain hygiene and food safety to FSSAI standards Train and guide kitchen staff as the team grows What we are looking for Strong hands-on knowledge of pastry and bakery: doughs, batters, creams, custards, meringues, laminated and fried pastries [3+] years of experience in a café, bakery, patisserie or hotel pastry kitchen Proven ability to create new products, not only follow existing recipes Understanding of food cost, portioning and shelf life Diploma or degree in bakery, pastry or culinary arts preferred Experience with soufflé pancakes or Japanese and European desserts is a plus Reliable, organised and able to run a kitchen independently What we offer Salary: [amount / "based on experience"] Real ownership of the menu, with your creations on it Growth into a head chef role as we open more outlets A young brand with a strong customer following How to apply Send your resume and photos of your work to [email protected], or call or WhatsApp +91 7871588848.