Job Description
Jump into new product development – turn ideas into menu hits, and give our classics a fresh twist Be our food trend scout – keep an eye on what's hot and what's next in the market Own the food cost game – smart spending, maximum impact Handle daily ordering of food and supplies like a pro Keep inventory on point – organized, tracked, zero chaos Run a tight ship in the kitchen – clean, hygienic, always SOP/SOC ready Stay in the know on promos and new menu items – be the go-to person Make sure supplies, equipment and work areas are all safety compliant, no shortcuts Cut down food wastage by nailing those measurements – waste not, want not Keep leveling up your skills through training and help train up the junior kitchen crew too Stick to company policies and procedures – we're all about doing things right