Job Description
Our Commis Chef will be committed to assisting the Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. As a Commis Chef, responsibilities also include being fully conversant in all menus, in particular items which are the responsibility of your section and their recipes and quantities. ENTRY REQUIREMENTS Culinary degrees or qualifications desirable A passion for food and cooking An eagerness to develop your culinary skills Relevant experience in a Five-star or fine dining property is desirable Possess the ability to work under pressure and have strong organisational skills Good command of the English language Display a polite and professional attitude to internal and external guests OUR BENEFITS Highly competitive salary within the luxury London Hotel sector Instant reward and recognition scheme 28 holidays (including bank holidays) Learning & Development opportunities Employee discount scheme for Corinthia goods and external providers Free laundry service for tailored uniform Complimentary meals on duty Social events and activities Season ticket loan CODE Hospitality App Wellness treatments: massage, chiropody and more Pension scheme Employee mental health assistance helpline Training Fund Assistance Visa sponsorship for international chef All interested applicants should please send his/her Resume/CV with a covering letter to [email protected]