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L£0 / month
2+ years
Job Description
Prepare and cook daily meals according to recipes and instructions, ensuring quality, hygiene, and consistency. Key Responsibilities: • Prepare and cook assigned dishes according to standard recipes • Follow instructions from the Head Cook and kitchen management • Ensure proper portioning and presentation of meals • Maintain cleanliness of work station and kitchen equipment • Follow food safety and hygiene standards at all times • Support other kitchen tasks as needed
City
Beirut, Lebanon
Required Cuisines
Lebanese
Specializations
Cold Kitchen
Skills
Cold Kitchen
Knife Skills
Food Safety