Job Description
We are looking for skilled and passionate Pastry Chefs to join our Bangalore team. The ideal candidate will bring hands-on experience in European-style pastry and dessert preparation, with a strong eye for presentation and consistency. You will be responsible for crafting our signature Italian and French desserts to the highest quality standards, while contributing to menu innovation. • Prepare and produce a wide range of Italian and French pastries, desserts, and baked goods as per the brand's signature menu • Ensure consistency in taste, texture, presentation, and quality across all pastry offerings • Assist in Gelato preparation and production in line with authentic Italian techniques • Maintain mise en place and ensure all ingredients are prepped and ready for service • Follow standardised recipes and portion guidelines while maintaining brand quality standards • Ensure strict compliance with food safety, hygiene, and FSSAI regulations at all times • Monitor inventory levels for pastry ingredients and coordinate timely requisitions to avoid shortages • Collaborate with the Head Chef and kitchen team on new menu development, seasonal specials, and recipe innovation • Train and guide junior kitchen staff and commis on pastry techniques and plating standards • Maintain and care for pastry equipment, reporting any maintenance needs promptly