Demi-Chef de Partie
Allahabad, India
5C/7, 5C/8 Clive Road, Civil Lines, Uttar Pradesh, 211001
Job Description
Key Responsibilities of a DCDP: -Station Management: Oversees a designated section, ensuring the station is set up and organized before service. -Food Preparation & Quality: Prepares food items according to established recipes, portion controls, and plating standards. -Assisting Senior Staff: Supports the Chef and other cuisine staff in daily tasks and covers for them when necessary. -Supervision & Training: Guides and trains Commis chefs and trainees, ensuring they adhere to safety procedures. -Hygiene & Safety: Adheres to strict hygiene standards, such as HACCP and USPH procedures, ensuring all food is safe for consumption. -Stock Management: Monitors ingredient levels, assists in ordering supplies, and minimizes food waste.
Allahabad, India