Job Description

Responsibilities: - Prepare a variety of pastries menu & baked goods. - Decorate and present pastries and baked goods in a tasteful and beautiful way. - Monitor and order ingredients, supplies and equipment. - Maintain hygiene standards. Requirements: - Candidate must possess at least Diploma or equivalent. - Proven experience in Pastries & Baked Goods. - Team player with a positive attitude. - Exceptional listening and communication skills. - Commitment to customer satisfaction and service excellence. - Willingness to work as part of a high-energy, efficient team in a fast-paced environment. - Shift rotating working hours (Including weekend and Public Holiday).

Benefits & Perks

Required Cuisines