HDB
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Hiring Urgently
8000000 per-month
1+ years
Posted 5 months ago
Job Description
Responsible for leading the kitchen operations, including menu planning, food quality, hygiene standards, inventory control, and team management. Ensures consistent taste, efficient workflow, and cost control while maintaining high service standards. Salary is negotiable, depending on experience, skills, and responsibilities
Benefits & Perks
Health Insurance
Paid Time Off
Staff Meals
Accommodation
Required Cuisines
Italian
Continental
Japanese