GGOH
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Hiring Urgently
0 per-month
5+ years
Posted 6 months ago
Job Description
The Sous Chef is the second-in-command in the kitchen and is responsible for day-to-day culinary operations, food quality, kitchen discipline, and team supervision. The role demands strong expertise in North Indian cuisine, South Indian cuisine, Indo-Chinese starters, and Tandoor operations, with the ability to maintain consistent standards in a resort environment.
Benefits & Perks
Paid Time Off
Staff Meals
Accommodation
Required Cuisines
North Indian
Chinese
South Indian