Job Description
Job Opening: Commis Pastry Chef (Viennoiserie & Breads) At Kloche, we prioritise detail, technique, and quality. We are looking for a disciplined Commis Pastry Chef specialising in viennoiserie and artisanal breads to join our Delhi team. Responsibilities * Daily Production: Handcrafting danishes, croissants, and various breads with precision. * Collaboration: Assisting other pastry stations to maintain production flow. * Operations: Maintaining high sanitation standards and tracking ingredient stock. Requirements * Experience: 2+ years in professional pastry/bakery environments. * Stamina: Comfortable with heavy production volumes and the morning rush. * Technical Skill: Ability to analyse recipes and apply the correct techniques independently. * Attitude: A calm, professional, and congenial approach to teamwork. Why Kloche? * Growth: A healthy, encouraging environment that values experimentation. * Quality: A workspace dedicated to mastering the science of baking. To Apply: Send your resume and a brief portfolio of your work to [email protected] or WhatsApp us on +91 9818925635.
Delhi, India