Job Description

Position: Chef (Head Chef / Sous Chef / Junior Chef) Location: Kuala Lumpur Working Days: 4–5 days per week We are building a concept-driven dining space combining fine dining and guest interaction. This role involves both execution and creative input, especially in tasting menu development. Open To • Experienced chefs • Fresh graduates with strong attitude and willingness to learn What We Value Aesthetic sense | Creativity | Attitude | Growth potential What You’ll Get • Opportunity to be involved in menu creation • Creative working environment • Exposure to a unique dining concept • Career growth potential

Required Cuisines