Job Description
š„ VACANCY ā HEAD CHEF (WESTERN CUISINE / STEAKHOUSE) We are a well-established restaurant based in Colombo, specializing in premium steaks and soups. We are currently seeking a skilled and experienced Head Chef to lead our kitchen operations and maintain high culinary standards. š¹ Position: Head Chef š¹ Location: Colombo š¹ Employment Type: Full-time šø Key Responsibilities: - Oversee daily kitchen operations and staff management - Prepare and supervise high-quality steak and soup dishes - Ensure consistency in taste, presentation, and portion control - Maintain food safety and hygiene standards - Manage inventory, food cost control, and wastage - Train and guide kitchen staff šø Requirements: - Proven experience as a Head Chef / Sous Chef in Western cuisine - Strong knowledge of steak preparation (cuts, doneness, grilling techniques) - Experience in soups, sauces, and menu development - Leadership and team management skills - Ability to work in a fast-paced environment - Relevant culinary qualifications will be an added advantage šø Salary & Benefits: - Attractive salary package (negotiable based on experience) - Performance-based incentives - Opportunity to grow with a reputed restaurant brand
Colombo, Sri Lanka