Job Description

Job Title: Restaurant Manager Location: Lonavala, Pune Role Overview We are seeking a passionate and result-driven Restaurant Manager to lead our team and deliver an exceptional guest experience. This role requires strong operational control, leadership skills, and the ability to maintain premium service standards in a fast-paced environment. Core Responsibilities Lead and supervise all front-of-house operations Ensure a high-quality dining experience for every guest Drive team performance through training, motivation, and discipline Monitor daily sales, revenue, and cost control Maintain strict hygiene and safety standards Build strong customer relationships and handle escalations Collaborate with chefs for menu planning and service flow Ensure proper table management and service efficiency Conduct regular staff briefings and performance reviews Maintain brand image, ambiance, and service consistency Candidate Profile Strong leadership personality with hands-on approach Customer-focused mindset with attention to detail Ability to work under pressure and manage peak hours Professional appearance and communication skills Strong decision-making and problem-solving ability Experience & Qualification Minimum 4–8 years of experience in restaurant or hospitality industry Prior experience in fine dining or high-volume restaurant preferred Degree/Diploma in Hospitality Management is an advantage Key Competencies Team Leadership Guest Relationship Management Operational Excellence Conflict Resolution Revenue & Cost Control What We Offer Salary: 40,000 – 50,000 (based on experience) Career growth in a premium hospitality brand Dynamic and professional work environment