Sous Chef

Job Description

**Job Title:** All-Rounder Chef (Indian & Chinese Cuisine) **Location:** Varanasi, Uttar Pradesh **Salary & Perks:** ₹25,000/month + free accommodation + meals **About Us:** We are a startup restaurant serving authentic Indian and Chinese cuisine. We are looking for a motivated All-Rounder Chef to manage kitchen operations and prepare high-quality dishes. **Responsibilities:** - Prepare Indian and Chinese dishes according to recipes - Assist in menu planning and daily specials - Maintain kitchen hygiene and food safety - Manage inventory and ingredient preparation - Supervise kitchen helper / commis chef - Ensure consistency in taste and presentation **Skills & Experience:** - 3–5 years experience in Indian & Chinese cuisine - Knowledge of hygiene and kitchen safety standards - Ability to work independently and manage a small kitchen team - Passion for cooking and learning new recipes **How to Apply:** Please send your resume or experience details to: WhatsApp: +918437360273 Email: [email protected]

Benefits & Perks

Required Cuisines