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Rs 34,986 / month
3+ years
Job Description
Key Responsibilities • Prepare and perfect Middle Eastern pastries: Kunafa, Baklava, Maamoul, Kataifi-based items • Execute French pastry techniques: croissants, choux, tarts, laminated doughs, entremets • Develop trending products: cruffins, pistachio-chocolate items, Biscoff/Lotus pastries, sourdough sweets • Create and maintain gluten-free, eggless, and health-forward baked goods • Manage daily production schedule, inventory, and kitchen hygiene • Innovate new seasonal and limited-edition menu items
City
Ghaziabad, India
Required Cuisines
Bakery