Job Description

-Assist in the preparation and cooking of food according to recipes and standards. -Prepare ingredients such as chopping vegetables, cutting meat, and preparing sauces. -Ensure all food is prepared in a timely and hygienic manner. -Maintain cleanliness and organization of the kitchen area at all times. -Follow food safety and hygiene standards. -Assist senior chefs in daily kitchen operations. -Ensure proper storage of food and ingredients. -Help monitor stock levels and report shortages to the supervisor.

Benefits & Perks

Required Cuisines