Job Description
The Pastry Commis Chef – Level 3 is responsible for assisting in the preparation, baking, and finishing of pastries, cakes, desserts, and bakery items while maintaining high standards of quality, hygiene, and consistency. The role requires basic technical knowledge, efficiency, and willingness to learn and grow within the pastry department. Key Responsibilities Assist in preparation of: Sponge cakes (egg & eggless) Cookies, brownies, tea cakes Fillings, ganache, creams, and frostings Follow standardized recipes accurately. Weigh, measure, and prepare ingredients as per production sheets Maintain cleanliness and organization of workstations. Ensure proper storage of raw materials and finished products. Support bulk production for daily retail and special orders. Adhere strictly to food safety and hygiene standards. Skills & RequirementS Basic understanding of: Hygiene & food safety Ability to work in a fast-paced environment. Good teamwork and communication skills. Willingness to learn advanced pastry techniques. Work Schedule 6 days a week