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PMS
This job has expired. The page stays public for search and reference, but applications are closed.
Rs 18,000 / month
1+ year
Job Description
prepares and cooks European cuisine (French, Italian, Mediterranean) with high standards for taste, presentation, and quality, managing kitchen operations, supervising staff, developing menus, controlling inventory, and ensuring strict adherence to food safety and hygiene regulations in hotels or restaurants.
City
Bangalore, India
Benefits & Perks
Health Insurance
Paid Time Off
Staff Meals
Accommodation
Required Cuisines
Continental