Job Description
Job Title: Chef de Partie – Chinese Cuisine Location: Indore Department: Kitchen / F&B Production Reports to: Executive Chef / Sous Chef ⸻ Job Summary We are looking for a skilled and dedicated Chinese CDP to manage the Chinese kitchen section, ensure consistent food quality, control costs, and maintain high hygiene standards. The candidate should have strong knowledge of authentic Indo-Chinese and Chinese preparations and the ability to lead commis staff. ⸻ Key Responsibilities • Handle complete operations of the Chinese kitchen section (wok, sauces, starters, gravies, etc.) • Prepare and present high-quality Chinese & Indo-Chinese dishes as per hotel standards • Plan daily mise-en-place and ensure timely service during peak hours • Supervise, train, and guide commis chefs and helpers • Maintain food quality, portion control, and presentation consistency • Ensure strict compliance with food safety, hygiene, and HACCP standards • Control food cost, minimize wastage, and manage inventory & requisitions • Assist in menu planning, new dish development, and banquet operations • Coordinate with other kitchen sections and service staff for smooth operations • Maintain cleanliness of the kitchen area and equipment ⸻ Candidate Requirements • Proven experience as CDP – Chinese or Senior DCDP (minimum 4–7 years) • Strong knowledge of Chinese & Indo-Chinese cuisine (wok handling essential) • Experience in hotel or reputed restaurant preferred • Ability to handle pressure during busy service • Good leadership and team management skills • Basic knowledge of cost control & kitchen documentation • Culinary diploma/degree preferred