Job Description
Job Title: Pastry Chef Location: Saket, Delhi Experience Required: 7–8 Years Salary: ₹60,000 – ₹65,000 per month (Fixed) Job Description: We are looking for a skilled and creative Pastry Chef with 7–8 years of hands-on experience to join our kitchen team in Saket, Delhi. The ideal candidate should have strong expertise in preparing high-quality desserts, bakery items, and plated pastries while maintaining consistency and hygiene standards. Key Responsibilities: Prepare and present a wide range of desserts, pastries, cakes, breads, and baked goods Develop new dessert recipes and improve existing ones Ensure consistency in taste, quality, and presentation Manage daily production and timely preparation Maintain food safety, hygiene, and cleanliness as per standards Monitor inventory and assist with ordering ingredients Train and guide junior kitchen staff when required Control wastage and follow cost-effective practices Requirements: Minimum 7–8 years of experience as a Pastry Chef Strong knowledge of bakery and dessert techniques Experience with both Indian and international desserts preferred Ability to work in a fast-paced kitchen environment Good time management and organizational skills Passion for creativity and attention to detail What We Offer: Fixed monthly salary of ₹60,000 – ₹65,000 Stable work environment Opportunity to showcase creativity and skills Interested candidates can apply with their updated CV and portfolio (if available).