Job Description
We are looking for a skilled and passionate Sous Chef to support the Head Chef in daily kitchen operations. The Sous Chef will play a key role in food preparation, team supervision, and maintaining high standards of quality, hygiene, and efficiency in the kitchen. Key Responsibilities Assist the Head Chef in planning and preparing daily menus Supervise kitchen staff and ensure smooth day-to-day operations Maintain food quality, taste, and presentation standards Ensure compliance with hygiene, safety, and sanitation regulations Monitor inventory, control food costs, and minimize wastage Train and mentor junior kitchen staff Step in as acting Head Chef in their absence Requirements Proven experience as a Sous Chef or Senior Chef de Partie Strong knowledge of kitchen operations and food safety standards Ability to work in a fast-paced environment Good leadership and communication skills Passion for cooking and attention to detail Culinary degree or relevant training preferred