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Rs 49,997 / month
8+ years
Job Description
The Executive Chef – Banquet is responsible for planning, organizing, and directing all culinary operations for banquet events. This includes menu design, food preparation, team management, cost control, maintaining quality standards, and ensuring exceptional guest satisfaction for all functions such as weddings, corporate events, parties, and large gatherings.
City
Pune, India
Required Cuisines
North Indian
Chinese
Continental
South Indian
Indian
Thai