Job Description

We’re looking for a talented and passionate Pastry Chef to lead the pastry and dessert section of our modern café and patisserie. You’ll be responsible for developing and executing refined, contemporary desserts and baked items that align with the brand’s creative and aesthetic vision. This role blends artistry, technical skill, and leadership — ideal for someone who wants to push creative boundaries in pastry. Key Responsibilities: Menu Development: Design and innovate desserts, viennoiseries, and baked goods in line with the café’s concept. Production Oversight: Manage day-to-day pastry production, ensuring consistency in taste, quality, and presentation. Team Management: Lead, train, and mentor junior pastry chefs and commis. Quality Control: Maintain impeccable standards of hygiene, food safety, and kitchen organization. Inventory & Procurement: Monitor ingredients, stock levels, and coordinate with suppliers for premium-quality produce. R&D: Experiment with new recipes, seasonal ingredients, and modern pastry techniques. Collaboration: Work with the Executive Chef and management team to plan menus, specials, and events.

Required Cuisines