Job Description

We’re looking for a passionate and meticulous Pastry Commis Chef to join our kitchen team. You’ll work closely with the Head Pastry Chef to prepare desserts, viennoiseries, and baked items that reflect our café’s modern, refined aesthetic. This role is ideal for someone who loves precision, creativity, and the art of patisserie. Key Responsibilities: Assist in the preparation, baking, and finishing of pastries, desserts, and breads. Follow recipes and techniques as directed by the Head Pastry Chef. Maintain consistency, quality, and presentation across all pastry items. Handle ingredients and equipment with care and attention to detail. Ensure cleanliness and hygiene in all pastry and prep areas. Support with mise en place, inventory checks, and daily production. Learn and contribute ideas for new pastry creations and menu development.

Required Cuisines