Job Description

We’re looking for a creative and driven Executive Chef to lead the culinary vision of our modern café and patisserie. The ideal candidate brings both innovation and discipline, with a deep understanding of café-style cuisine, pastries , cookies , plating aesthetics, and modern techniques. You’ll work closely with the founder to design menus, set up kitchen systems, and lead a passionate kitchen team. Key Responsibilities: Menu Development: Conceptualize and design seasonal, trend-forward menus aligned with the café’s brand and customer experience. Kitchen Leadership: Supervise all kitchen operations — from prep to plating — ensuring consistency, quality, and presentation. Team Management: Train, mentor, and manage kitchen staff (commis, sous chefs, pastry team, etc.). Procurement & Inventory: Source high-quality ingredients, manage vendor relationships, and control food costs. Quality & Hygiene: Maintain the highest standards of food safety, cleanliness, and FSSAI compliance. R&D: Experiment with new dishes, ingredients, and modern techniques to keep the menu evolving. Collaboration: Work with the café management and marketing teams to plan specials, pop-ups, and brand events.

Required Cuisines