Asosiy mazmunga o‘tish

Oshpazni ijaraga oling — Hindiston

ChefPin-da mavjud iste'dodlar profillarini ko'rib chiqing.

Chef Sumit saxena

Sous Chef

Noida, India18+ yearsRs 7,00,000 / oy

Indian · Italian · Continental · North Indian

Profilni ko‘rish Contact

Mahesh Kumar Lohar

Restaurant Manager

Durgapur, India10+ yearsRs 20,000 / oy

Indian · Chinese · South Indian

Profilni ko‘rish Contact

arijit basak

Sous Chef

Kolkata, India18+ yearsRs 1,20,000 / oy

Continental · Italian · Mediterranean

Profilni ko‘rish Contact

Yesudass

Chef de Partie

Coimbatore, India16+ yearsRs 45,000 / oy

South Indian · Indian · Thai · Chinese

Profilni ko‘rish Contact

Samar Sahu

Pastry Chef

Bhubaneswar, India15+ yearsRs 1,00,000 / oy

Pastry · Nonvoyxona · Fast Food · Indian

Profilni ko‘rish Contact

Jagannath Kuanar

Chef

Bhubaneswar, India

Profilni ko‘rish Contact

Manish Kambale

Chef

Bhiwandi, India

Profilni ko‘rish Contact

Chef Maqbool

Chef

Srinagar, India

Profilni ko‘rish Contact

HAnumanth reddy

Room Attendant

Hyderabad, India2+ yearsRs 18,500 / oy

Profilni ko‘rish Contact

Ashish Joshi

Chef

Amritsar, India

Profilni ko‘rish Contact

Ashraf

Chef de Partie

Srinagar, India10+ yearsRs 80,000 / oy

Indian · Continental · Chinese · Fast Food

Profilni ko‘rish Contact

Atul Katoch

Chef

Noida, India

Profilni ko‘rish Contact

Iste'dodlar havzasini tushunish

Har bir oshpazning roli, oshxona tajribasi va amaliy ko'nikmalarini oshxonangiz ehtiyojlari bilan solishtiring. Suhbatni tashkil qilishdan oldin ish joyi, ish haqi va mas'uliyatni muhokama qiling.

Tez-tez oshxona aralashmasi

IndianContinentalChineseFast FoodItalian

Ishga qabul qilish haqidagi eslatma

Ish beruvchilar odatda sarlavha bo'yicha filtrlash o'rniga oshpaz unvoni, oshxona tarixi va amaliy stantsiya yoki ishlab chiqarishning kuchli tomonlariga mos kelganda eng yaxshi javobni olishadi.