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Browse profiles of available talent on ChefPin.

Sachin Kumar

Chef de Partie

Bengaluru, India8+ yearsRs 35,000 / month

Chinese · Indo-Chinese · Fast Food

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Himanshu

Chef de Partie

Margao, India8+ yearsRs 25,000 / month

Indian · Chinese

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B kumar

Chef de Partie

Hyderabad, India11+ yearsRs 40,000 / month

Chinese

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Rajesh Kohli

Demi-Chef de Partie

New Delhi, India7+ yearsRs 26,000 / month

Indian · North Indian · Biryani · Hyderabadi

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Amulya kumar Das

Chef

Bhubaneswar, India17+ yearsRs 1,00,000 / month

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souvik das

Wok Chef

Kolkata, India1+ yearRs 24,000 / month

Indo-Chinese · Chinese

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Vikash goswami

Wok Chef

Mandsaur, India6+ yearsRs 25,000 / month

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Abhishek

Banquet Captain

Kolkata, India3+ yearsRs 18,000 / month

Indian Sweets / Mithai · South Indian · Indian · North Indian

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Manikandan Elango

Executive Chef

Chennai, India23+ yearsRs 7,50,000 / month

North Indian · Tandoor · South Indian · Regional Indian

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Virendra Singh

Sous Chef

Dehradun, India18+ yearsRs 60,000 / year

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Deepak Singh

Commis Chef

New Delhi, India5+ yearsRs 30,000 / month

Continental

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Igufuf7fug

Chef de Partie

Dehradun, India15+ years

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Specializations Available in This Talent Pool

In addition to cuisines and job titles, these chefs frequently bring focused station, service, or production experience.

Clear filter Hot Section Bulk Production Kitchen Wok Station Cold Kitchen Banquet Operations Buffet Setup Garde Manger Grill Station

Talent Pool Insight

Compare each chef’s role, cuisine experience and practical skills with your kitchen’s needs. Discuss the work location, salary and responsibilities before arranging an interview.

Frequent cuisine mix

ChineseIndianIndo-ChineseNorth IndianBiryani

Hiring note

Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.