Lewati ke konten

Pekerjakan Juru masak di Bangalore, India

Browse profiles of available talent on ChefPin.

TAAN SINGH

Sous Chef

Bangalore, India23+ yearsRs 6,000 / month

North Indian · Biryani · Jain Food · Vegetarian Indian

Lihat Profil Contact

Gautam patra

Sous Chef

Bengaluru, India15+ yearsRs 70,000 / month

Tandoor · North Indian · Italian · Chinese

Lihat Profil Contact

Suvo debnath

Sous Chef

Bengaluru, India12+ yearsRs 35,000 / month

North Indian · Tandoor · Chinese · Bengali

Lihat Profil Contact

govinda Bogati

Wok Chef

Bengaluru, India4+ yearsRs 25,000 / month

Lihat Profil Contact

Mustak Ali

Chef de Partie

Bengaluru, India8+ yearsRs 45,000 / month

Continental

Lihat Profil Contact

SADIKUL SEKH

Tandoor Chef

Bengaluru, India13+ yearsRs 25,000 / month

Tandoor

Lihat Profil Contact

Ashish rai

Chef

Bengaluru, India

Lihat Profil Contact

Sadip Thakuri

Chef

Bengaluru, India18+ yearsRs 30,000 / month

Lihat Profil Contact

Suraj

Chef

Bengaluru, India

Lihat Profil Contact

Pushpalata M

Chef

Bengaluru, IndiaFresher

Lihat Profil Contact

Santhosh T

Receptionist

Bengaluru, India3+ yearsRs 25,000 / month

South Indian

Lihat Profil Contact

RAHUL

Commis Chef

Bengaluru, India5+ yearsRs 25,000 / month

Lihat Profil Contact

Specializations Available in This Talent Pool

In addition to cuisines and job titles, these chefs frequently bring focused station, service, or production experience.

Buffet Setup Grill Station Wok Station Bulk Production Kitchen Tandoor Station Banquet Operations Cold Kitchen Garde Manger

Talent Pool Insight

Compare each chef’s role, cuisine experience and practical skills with your kitchen’s needs. Discuss the work location, salary and responsibilities before arranging an interview.

Frequent cuisine mix

North IndianTandoorChineseContinentalBiryani

Hiring note

Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.