Hire Turkish Cuisine Chefs in Bangalore

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Talent Pool Insight

High-quality hiring pages should explain what kind of talent is actually present in the market. This search pool is strongest when title fit, cuisine fit, and specialization fit all line up.

Frequent cuisine mix

TurkishItalianMexicanChineseContinental

Hiring note

Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.

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GS

ganpat Sakpal

Executive Chef

Bangalore, India
22+ years
Rs 700000 per-month
North Indian
South Indian
Indian
Italian
Mexican
Japanese
KKD

Kashyap kumar Das

Sous Chef

Bangalore, India
7+ years
Rs 80000 per-month
North Indian
Lebanese
Spanish
Continental
Thai
Chinese
PM

Prashant Mane

Sous Chef

Bangalore, India
12+ years
Rs 55000 per-month
Italian
Mexican
French
Chinese
Spanish
Continental
CAA

Chef Abu Adam

Executive Chef

Bangalore, India
13+ years
Rs 1000 per-month
Syrian
Turkish