Hire Sous Chef in Bengaluru

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Specializations Available in This Talent Pool

In addition to cuisines and job titles, these chefs frequently bring focused station, service, or production experience.

Talent Pool Insight

High-quality hiring pages should explain what kind of talent is actually present in the market. This search pool is strongest when title fit, cuisine fit, and specialization fit all line up.

Frequent cuisine mix

North IndianTandoorChineseSouth IndianItalian

Hiring note

Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.

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A

Andrews

Verified

Sous Chef

Bengaluru, India
16+ years
Rs 60000 per-month
Italian
French
Continental
SS

Saroj sarki

Sous Chef

Bengaluru, India
13+ years
Rs 60000 per-month
SD

Suvo debnath

Sous Chef

Bengaluru, India
12+ years
Rs 35000 per-month
North Indian
Tandoor
Chinese
Bengali
B

Bansi

Sous Chef

Bengaluru, India
20+ years
Rs 80000 per-month
North Indian
South Indian
Tandoor
Punjabi
Chinese
Hyderabadi
PK

Prem Kumar

Sous Chef

Bengaluru, India
24+ years
Rs 50000 per-month
A

Arunpandiyan

Sous Chef

Bengaluru, India
0+ years
South Indian