Hire Regional Indian Cuisine Chefs in Bengaluru
Browse profiles of available talent on ChefPin.
Specializations Available in This Talent Pool
In addition to cuisines and job titles, these chefs frequently bring focused station, service, or production experience.
Talent Pool Insight
High-quality hiring pages should explain what kind of talent is actually present in the market. This search pool is strongest when title fit, cuisine fit, and specialization fit all line up.
Frequent cuisine mix
North IndianRegional IndianBiryaniSouth IndianPunjabi
Hiring note
Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.
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HL
Harish lal
Verified
Executive Chef
Harish lal
Verified
Executive Chef
Bengaluru, India
20+ years
Rs 100000 per-monthNorth Indian
South Indian
Tandoor
Biryani
Hyderabadi
Punjabi
SSR
Sukhdev singh Rawat
Verified
Executive Chef
Sukhdev singh Rawat
Verified
Executive Chef
Bengaluru, India
20+ years
Rs 125 per-monthNorth Indian
South Indian
Mughlai
Chaat
Street Food
Regional Indian
PKV
Prasanna Kumar v
Restaurant Manager
Prasanna Kumar v
Restaurant Manager
Bengaluru, India
10+ years
Rs 50000 per-monthCloud Kitchen
North Indian
Biryani
Vegetarian Indian
Jain Food
Chinese
JS
Jitendra Singh
Chef de Partie
Jitendra Singh
Chef de Partie
Bengaluru, India
11+ years
Rs 38000 per-monthNorth Indian
Biryani
Punjabi
Regional Indian
Fast Food