Hire Executive Chef in Chennai

Browse profiles of available talent on ChefPin.

Specializations Available in This Talent Pool

In addition to cuisines and job titles, these chefs frequently bring focused station, service, or production experience.

Talent Pool Insight

High-quality hiring pages should explain what kind of talent is actually present in the market. This search pool is strongest when title fit, cuisine fit, and specialization fit all line up.

Frequent cuisine mix

North IndianSouth IndianContinentalChineseIndian

Hiring note

Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.

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RRC

R Ravi chandran

Verified

Executive Chef

Chennai, India
23+ years
Rs 75000 per-month
Continental
Mediterranean
C

Chandraprkash

Executive Chef

Chennai, India
25+ years
Rs 35000 per-month
North Indian
South Indian
ME

Manikandan Elango

Executive Chef

Chennai, India
23+ years
Rs 750000 per-month
North Indian
Tandoor
South Indian
Regional Indian
Chinese
Indo-Chinese
B

Balachander

Executive Chef

Chennai, India
0+ years
E

Elamparuthi

Executive Chef

Chennai, India
19+ years
Rs 75000 per-month
Continental
North Indian
Indian
South Indian
Tandoor
Chinese
AM

Arul Mathavan

Executive Chef

Chennai, India
21+ years
Rs 90000 per-month
RP

Raj Prasad

Executive Chef

Chennai, India
21+ years
Rs 100000 per-month
RR

Raja Ramasamy

Executive Chef

Chennai, India
25+ years
Rs 180000 per-month
NK

Naresh kumar

Executive Chef

Chennai, India
17+ years
Rs 75000 per-month
Indian
Mexican
Continental
French
Lebanese
CS

Chef senthil

Executive Chef

Chennai, India
0+ years
South Indian
Indian
Chinese
North Indian