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Browse profiles of available talent on ChefPin.

Rahul semwal

Sous Chef

Haridwar, India10+ yearsRs 35,000 / month

Continental · Italian · Indo-Chinese · Tandoor

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pradeep singh

Head Chef

Ghaziabad, India3+ yearsRs 75,000 / month

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Umesh Kumar

Curry Chef

Bhopal, India6+ yearsRs 30,000 / hour

Indian · Chinese · Cloud Kitchen

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Soyeb Khan

Tandoor Chef

New Delhi, India15+ yearsRs 30,000 / month

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KushiRam Raturi

Chef de Partie

Dehradun, India20+ yearsRs 35,000 / month

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Uzma khan

Biryani Chef

Mumbai, IndiaFresher

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Roshni singh

Commis Chef

Kolkata, India2+ yearsRs 20,000 / month

Continental

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SUSHIL KUMAR

Head Chef

New Delhi, India11+ years

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Giyone Girma

Chef de Partie

City Of Westminster, United Kingdom4+ years£32,000 / year

Fast Food · Korean · BBQ / Grill · Banquet / Buffet

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Radha oraon

Chaat Chef

Bengaluru, India3+ yearsRs 25,000 / month

Chaat · Bakery

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sudhanshu chauhan

Head Chef

Patna, India20+ yearsRs 35,000 / month

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neeraj tiwari

Sous Chef

Greater Noida, India7+ yearsRs 45,000 / month

North Indian · South Indian · Chaat · Street Food

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Specializations Available in This Talent Pool

In addition to cuisines and job titles, these chefs frequently bring focused station, service, or production experience.

Hot Section Tandoor Station Wok Station Bulk Production Kitchen Breakfast Service Grill Station Banquet Operations Buffet Setup

Talent Pool Insight

Compare each chef’s role, cuisine experience and practical skills with your kitchen’s needs. Discuss the work location, salary and responsibilities before arranging an interview.

Frequent cuisine mix

ContinentalItalianTandoorIndianChinese

Hiring note

Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.