Hire Chef De Partie in Chennai

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Specializations Available in This Talent Pool

In addition to cuisines and job titles, these chefs frequently bring focused station, service, or production experience.

Talent Pool Insight

High-quality hiring pages should explain what kind of talent is actually present in the market. This search pool is strongest when title fit, cuisine fit, and specialization fit all line up.

Frequent cuisine mix

ContinentalIndianItalianPastryBakery

Hiring note

Employers usually get the best response when they match chef title, cuisine history, and hands-on station or production strengths instead of filtering on title alone.

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B

Bakkaruddin

Verified

Chef de Partie

Chennai, India
1+ years
Rs 36000 per-month
Indian
PP

Prabagar Prabagar

Chef de Partie

Chennai, India
11+ years
Rs 35 per-month
P

Palaniyappan

Chef de Partie

Chennai, India
10+ years
Rs 40000 per-month
Continental
JC

Jaiganesh Chef

Chef de Partie

Chennai, India
15+ years
Rs 35000 per-month
V

Vijayakumar

Chef de Partie

Chennai, India
10+ years
Rs 40000 per-month
Pastry
Bakery
AK

Abhishek Kumar

Chef de Partie

Chennai, India
7+ years
Rs 30000 per-month
Chinese
Italian
VS

Vijay Singh

Chef de Partie

Chennai, India
12+ years
Rs 35000 per-month
North Indian
Indian
S

Saravanan

Chef de Partie

Chennai, India
11+ years
Rs 35000 per-month
South Indian
Italian
Continental
RK

Rupesh kumar

Chef de Partie

Chennai, India
10+ years
Rs 35000 per-month
M

Muralidharan

Chef de Partie

Chennai, Luxembourg
8+ years
€34800 per-month
Continental