Pradeep
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Head Chef
About
PROFESSIONAL CAREER SUMMARY I am a highly experienced and dedicated culinary professional with more than 18 years of extensive experience in the hospitality and food service industry, specializing in North Indian cuisine, Tandoor operations, and Indian culinary preparations. Throughout my career, I have developed strong expertise in professional kitchen management, food preparation, menu planning, team leadership, quality control, food safety, cost management, and maintaining high standards of hygiene and presentation. I have completed a three-year Diploma in Hotel Management, which provided me with a strong foundation in professional hospitality operations, culinary techniques, kitchen management, food production, and service standards. Over the years, I have combined my formal education
Open to work abroad
Preferred countries: United States, United Kingdom, Australia, Canada, Austria, Bulgaria, Denmark, Dominican Republic, France, Finland, Hong Kong SAR China, Hungary, Iceland, Indonesia, Japan, Lebanon, Luxembourg, Malaysia, Malta, Morocco, Mozambique, Netherlands, New Zealand, Norway, Poland
Valid passport — self-declared
Needs employer visa sponsorship
Already authorized to work in: Not provided
Self-declared. A passport alone is not work authorization. No document verification is implied.
Preferred Work Cities
Delhi
Open to relocation
Languages
Hindi (Professional) · English (Professional)
Cuisines
Delhi, India