Subhash chand
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Sous Chef
About
A highly skilled and results-driven Culinary Professional with extensive hands-on experience in international and domestic kitchens. Renowned for mastery in diverse cuisines, exceptional food presentation, and maintaining rigorous standards of kitchen hygiene and quality control. Backed by valuable international work exposure in abroad markets, bringing a global perspective to menu creation and kitchen operations. Fluent in English with strong communication and interpersonal skills, capable of seamlessly managing kitchen teams, coordinating with management, and delivering exceptional dining experiences to patrons.
Open to work abroad
Preferred countries: Canada, United States, United Kingdom
Valid passport — self-declared
Does not request sponsorship — self-declared
Already authorized to work in: Not provided
Self-declared. A passport alone is not work authorization. No document verification is implied.
Preferred Work Cities
New Delhi
Open to relocation
Work Experience
Sous chef
Laziz restaurant
2026-01 – 2026-12
A highly skilled Sous Chef with extensive international work exposure and excellent English communication. Specializes in multi-cuisine preparation, kitchen operations, maintaining high hygiene standards, and leading kitchen teams to deliver exceptional dining experiences.
Languages
Hindi (Professional) · English (Professional)
Cuisines
New Delhi, India