Sahrulla

About

Professional Executive Chef My name is Sahrullha Miya. I am a hardworking, honest, and dedicated professional chef with approximately 12–13 years of experience in the hotel and restaurant industry. I have strong knowledge and experience in Indian, Chinese, Tandoor, Continental, and Multi-Cuisine cooking. My Professional Skills Kitchen Operations and Management Staff Handling and Team Training Food Cost and Inventory Control Menu Planning and New Dish Development Food Quality and Presentation Kitchen SOP and Hygiene Management Team Leadership Customer Satisfaction My Dreams and Goals My dream is not just to become a successful chef, but to achieve something big in life. I want to build my own identity, earn respect through my hard work, and establish a successful business one day.

Preferred Work Cities

Armori · Aheri

Cuisines