Hamenya Ibrahim
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Commis Chef
About
I am a passionate and dedicated Commis Chef III with over 2 years of experience in the hospitality industry, having worked at Ocean Paradise Resort & Spa Zanzibar and Holiday Inn Dar es Salaam. I hold a Certificate in Culinary Arts and have practical experience in food preparation, breakfast buffet operations, Indian cuisine, Swahili dishes, salads, sauces, mise en place, and professional food presentation. I am hardworking, adaptable, eager to learn, and committed to maintaining high standards of food quality, hygiene, and teamwork. I am seeking opportunities to grow my culinary career and contribute my skills to hotels and restaurants both locally and internationally.
Open to work abroad
Preferred countries: United Kingdom, Türkiye, Switzerland, Spain, South Korea, Seychelles, Slovenia, Slovakia, Serbia, Rwanda, Romania, Qatar, Portugal, Poland, Oman, Norway, Netherlands, New Zealand, Luxembourg, Kuwait, Kenya, Germany, Hungary, United States, United Arab Emirates
Valid passport — self-declared
Needs employer visa sponsorship
Already authorized to work in: Not provided
Self-declared. A passport alone is not work authorization. No document verification is implied.
Preferred Work Cities
Dar es Salaam · Zanzibar City
Open to relocation
Languages
Swahili (Professional) · English (Professional) · German (Professional)
Cuisines
Specializations
Dar es Salaam, Tanzania