vikas srivastava
Sous Chef
About
Good morning, sir. My name is Vikas Srivastava, and I am from Varanasi, Uttar Pradesh, India. I have around 11 years of experience in the hospitality industry. Currently, I am working as a Sous Chef at PSK. My main specializations are Indian Curry and Chinese cuisine. I also have experience in kitchen operations, food preparation, team handling, maintaining food quality, and hygiene standards. I am hardworking, dedicated, and passionate about cooking. I always believe in teamwork and continuous learning. My goal is to grow professionally and contribute my skills and experience to your organization. Thank you for giving me this opportunity.
Preferred Work Cities
Varanasi
Work Experience
Soue chef
Hotel psk in Mugalsarai
21jun2026
Languages
Hindi (Conversational) · English (Conversational)
Cuisines
Specializations
Varanasi, India