DANIEL WANJALA - COMMIS CHEF
A passionate and hardworking Commis Chef based in Kitale with hands-on experience in preparing local and continental dishes. I am skilled in kitchen preparation, maintaining cleanliness and food safety standards, and assisting senior chefs to ensure efficient service. I am a fast learner, a team player, and committed to delivering quality meals and excellent customer satisfaction.
Key Competencies: Food Preparation, Kitchen Hygiene, Time Management, Teamwork, Stock Handling.
Preferred Work Cities
Nairobi
Open to relocation
Work Experience
Commis chef
Villa Serene Hotel kitale
2025/09/ – Up to now
Commis chef
Mimi house hotel kitale milimani
2024/09 – 2025/03
Languages
English (Conversational)
Cuisines
ContinentalFast FoodBakeryPastry
Specializations
Buffet SetupBulk Production KitchenGrill StationHot SectionWok StationBanquet Operations
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