Daniel Beltshaza

About

DANIEL WANJALA - COMMIS CHEF A passionate and hardworking Commis Chef based in Kitale with hands-on experience in preparing local and continental dishes. I am skilled in kitchen preparation, maintaining cleanliness and food safety standards, and assisting senior chefs to ensure efficient service. I am a fast learner, a team player, and committed to delivering quality meals and excellent customer satisfaction. Key Competencies: Food Preparation, Kitchen Hygiene, Time Management, Teamwork, Stock Handling.

Cuisines

Specializations

Skills