Uttam koch
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Chef de Partie
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About
Experience chef with 15yr of culinary experience in high-end restaurants.Adept.In menu planning, preparation food, presentation and quantity assurance
Preferred Work Cities
Goa · Mangalore · Mumbai · Bengaluru
Work Experience
Executive trainee grade II
Executive development center (IHM Bangaluru)
23/january/2012 – 1/8/2014
Assistant cook
Meghalaya tourism development corporation lTD
26/09/2014 – 20/1/2015
Head chef
Hotel Kanthi Resorts Badami Bagalkot
1/2/2015 – 25/7/2015
Head chef
Prety fast food (Govt.approved food supplier & caterer
01/march/2018 – 2026
Languages
English (Conversational) · Hindi (Conversational) · Assamese (Conversational) · Bengali (Conversational)
Cuisines
IndianChineseBengaliTandoor
Specializations
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City
Garobadha, India
Portfolio
Skills
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