Abbas Raheem

About

I am an experienced Chinese Cuisine Chef with over 24 years of professional experience in the restaurant and food service industry. Throughout my career, I have worked in established restaurants across Pakistan and Saudi Arabia, gaining extensive hands-on experience in preparing Chinese cuisine and managing daily kitchen responsibilities. I am currently working as a Chinese Cuisine Chef at Kaori in Sialkot, where I continue to apply my culinary knowledge and experience. My key skills include preparing a variety of Chinese dishes, food preparation, ingredient handling, maintaining food quality and consistency, managing kitchen workflow, and following proper food hygiene and safety practices. I am comfortable working in busy restaurant environments, handling kitchen responsibilities efficiently, coordinating with other kitchen staff, and maintaining cleanliness and organisation in the workplace. Over the years, I have developed a strong understanding of professional kitchen operations, cooking techniques, and the importance of taste, presentation, and customer satisfaction. I consider myself hardworking, responsible, cooperative, and dedicated to my profession. I value teamwork, discipline, and maintaining high standards in every task. My goal is to continue growing as a chef and contribute my experience and skills to a professional restaurant or hospitality team.

Cuisines