
Phillip ndonga muriithi
Sous Chef
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About
Dedicated culinary professional with food experience kitchen operations, and food preparation. Skilled in food preparation menu preparation, kitchen organization, stock control and team supervision. And maintaining high standards of food hygiene and safety in line with HACCP principles
Preferred Work Cities
Mombasa · Diani Beach · Malindi
Open to relocation
Work Experience
Sous chrf
Mara frontier
2022 /10/5
Languages
English (Conversational)
Cuisines
Continental
Specializations
Hot SectionGarde MangerBreakfast ServiceCold KitchenBanquet OperationsBuffet Setup
City
Mombasa, Kenya
Skills
Hot SectionGarde MangerBreakfast ServiceCold KitchenBanquet OperationsBuffet SetupBulk Production KitchenWok StationFood SafetyInventory ControlKnife SkillsPlatingBanquet Production