My name is Denis, and I’m a chef with experience working in restaurant and hotel kitchens. I have experience in food preparation, grill and sauce stations, and à la carte service. I’m a hardworking, reliable, and passionate chef who values teamwork, food safety, and consistency. I’m eager to bring my skills to your kitchen while continuing to learn and grow professionally.”
Preferred Work Cities
Mombasa · Nairobi
Open to relocation
Work Experience
Commis chef
Pappertree
2022 – 2024
Languages
English (Conversational)
Cuisines
Street FoodContinentalBBQ / GrillBrunch / CafeMexican
Specializations
Cold KitchenGarde MangerBulk Production KitchenGrill StationHot SectionPastry Finishing
City
Nairobi, Kenya
Portfolio
Dish photo
Skills
Charcoal GrillingCold KitchenGarde MangerBulk Production KitchenGrill StationHot SectionPastry FinishingWok StationBreakfast Service